A Peek at Who You’ll Find Inside the Market

Drum Roll Please

We’ve spent the past three years curating the finest regional purveyors of fresh produce, pantry items, pasture-raised meats, wine, cheese, fresh seafood, ice cream, coffee, baked goods, pastries, prepared foods and more. We’re thrilled to share with you the names of the first five of the 17 merchants that will call the Santa Barbara Public Market home.

il Fustino’s Jim Kirkley at work.

il Fustino purveys the finest and freshest olive oils, specialty oils, and vinegars attainable in today’s market. Because fresh equals flavor, all oils are grown and milled in California, and provide unparalleled taste.

Enjoy Cupcakes Offering sumptuous sweet treats, artfully presented and lovingly prepared. This family-owned business with its current location in Los Olivos boasts items such as Ginger Lime Chardonnay cake and Chocolate Salted Pecan pie.

Flagstone Pantry Chef-owner Kristen Desmond and her team prepare “Honest to Goodness Food.” Flagstone Pantry personally sources, selects and prepares fresh food on a small scale, with a focus on wholesome, natural and seasonal ingredients.

The Pasta Shoppe Pride & Passion are an Italian tradition. The team at The Pasta Shoppe proudly looks forward to serving you delicious, unique and affordable fresh made pasta and accompaniments for complete meals to enjoy on site or in the comfort of your home.

Foragers Pantry The Forager has some culinary gems for everyone. From artisanal dinnerware to organic produce to eco-friendly cleansers to a gallon of milk, the Foragers Pantry will have you covered.

We’re cooking up great things! Join the Public Market on Facebook and follow us on Twitter to stay on top of the latest merchants we’ve signed and updates on our progress.